Crystal Jade, an established Singapore Michelin Star-awarded food & beverage group, is celebrating its 25th anniversary this 2016 with no less than the prestigious Michelin One Star Award given to one of its reputable brands, Crystal Jade Golden Palace.
Revelling in the festivities, Crystal Jade Dining IN brings its patrons an elegant spread of bestsellers featuring items that are served in Crystal Jade Golden Palace such as Suckling Pig, Baked Prawn with Salted Egg Yolk and Deep-fried Spare Rib with Vinegar, all of which I got to try recently. This shows the mark of unparalleled quality control maintained across all Crystal Jade outlets.
The meat from the Suckling Pig is prepared tender so as to melt in the mouth, and the skin is cooked to guarantee a crisp sensation with each bite.
The fragrant Baked Prawn with Salted Egg Yolk made of baked live prawns and coated with a rich salted egg yolk mixture, gives just the right kick to the taste buds. An outstanding dish, it is sure to satisfy the most discerning palate.
Delight in the pleasure of crisp spare ribs tinged with hints of sweet and tang while biting into the succulent meat inside with Deep-fried Spare Rib with Vinegar, one of the newest deluxe creations of Crystal Jade Dining IN.
Aside from the three dishes above, we had the following:
Double-boiled Crab Claw Soup w/ Superior Mushroom in Fresh Coconut
Braised Beancurd in Kong Pao Style
Steamed Custard Bun w/ Salted Egg Yolk, a must try!
H K Style Milk Tea, refreshing!
It’s so nice to know that we can try some of the award-winning dishes from Crystal Jade Singapore here in Manila! The three special dishes and all the others were a delight to the senses. Out of all the dishes I tried, I loved the suckling pig, Deep-fried Spare Rib with Vinegar, and salted egg buns!!! Salted egg-anything fanatics will also love the baked prawns with salted egg yolk. I can’t wait to revisit and and let my family try the dishes!
xoxo,
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